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COUNTRY HAM / 12.50 per lb.
Returns and refunds are not available for this product.
Dry cured and aged to perfection! If you are not familiaar with country salt cured hams they have a strong salty taste which cn be reduced by soaking prior to cooking. There are a variety of recipies that can be found online, on how to prepare a cook a whole country ham. According to the USDA, uncooked country hams are safe to store at room temperature due to the curing process and because they contain so little water that bacteria cannot grow within them.