One of the best steaks we sell. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish. Because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender. Rib-Eye is often a decent size, filling up the plate, making for an impressive steak dinner. This steak is cut from what is know as the Prime Rib-Roast
BONE-IN RIBEYE STEAK/per lb.
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This steak is rich, tender, juicy and full-flavored, with generous marbling throughout.