BEEF
Charolais and Angus Cross Cattle
Grass fed and 180 day grain finished, all natural and hormone-free beef.
Born, bred and fed on our farm in Woodstock, Maryland.
CHUCK ROAST/ 8.45 per lb.
TOP ROUND ROAST / 5.04per lb.
BEEF SHORT RIBS/ 10.15 per lb.
FLANK STEAK / 8.23 per lb.
SIRLOIN TIP STEAK / 11.05 per lb.
BOTTOM ROUND / 5.04 per lb.
RUMP ROAST / 5.04 per lb.
T-BONE STEAK/ 10.98 per lb.
EYE ROUND / 5.04 per lb.
SIRLOIN STEAK / 6.45 per lb.
BONE-IN RIBEYE STEAK/ 16.74 per lb.
SKIRT STEAK / 12.85 per lb.
PORTER HOUSE / 10.98 per lb.
GROUND BEEF / 5.20per lb.
BEEF BRISKET / 5.70 per lb.
LONDON BROIL / 6.55 per lb.
SOUP BONES / 5.45 per lb
OSSO BUCCO / 9.45 per lb.
OX TAILS / 6.45 per lb.
TONGUE / 5.00 per lb.