BEEF
Charolais and Angus Cross Cattle
Grass fed and 180 day grain finished, all natural and hormone-free beef.
Born, bred and fed on our farm in Woodstock, Maryland.
CHUCK ROAST/ 8.45 per lb.
TOP ROUND ROAST / 8.45 per lb.
BEEF SHORT RIBS/ 9.45 per lb.
FLANK STEAK / 15.45 per lb.
SIRLOIN TIP STEAK / 9.25 per lb.
BOTTOM ROUND / 8.45 per lb.
RUMP ROAST / 8.45 per lb.
T-BONE STEAK/ 18.45 per lb.
EYE ROUND / 8.75 per lb.
SIRLOIN STEAK / 11.45 per lb.
BONE-IN RIBEYE STEAK/ 19.00 per lb.
SKIRT STEAK / 15.45 per lb.
PORTER HOUSE / 19.45 per lb.
GROUND BEEF / 7.00 per lb.
BEEF BRISKET / 10.00 per lb.
LONDON BROIL / 7.25 per lb.
SOUP BONES / 5.45 per lb
OSSO BUCCO / 9.45 per lb.
OX TAILS / 6.45 per lb.
TONGUE / 5.00 per lb.